UMA Restaurant
UMA stands for Unorthodox Modern Asia.
Here, the rich flavors of Asian cuisine meet contemporary creativity from a bold new angle – distinctive, daring, and boundary-pushing.
Our head chef and partner Kristo Malm has been with us for over a decade. His secret passion? Asian flavors – a love that has lasted for decades.
The UMA menu reflects our deep appreciation for Asian cuisine, offering unexpected combinations and creative takes on the classics.
We approach it with appetite, playfulness, and a desire to leave a lasting impression.
Our drinks list mirrors our kitchen – passionate, diverse, and crossing borders.
Booking
Lee Brasserie
Lee Brasserie is a place where you simply feel good – warm, relaxed, and full of honest flavors.
The menu is classic yet exciting, offering both à la carte choices and the Lee Experience – a 6-course journey served on sharing plates that invites you deep into the heart of our kitchen.
Our head chef and partner, Maido Maiste, is known for his ability to present simple flavors with refined elegance.
Having worked in top Estonian kitchens and gained experience abroad, he brings his clear signature style to Lee Brasserie – crafting dishes designed to be shared and remembered.
Lessner Baar
Welcome – this is Lessner!
We keep it easy and relaxed, but never compromise on quality.
On weekends, our resident DJs and a lineup of exciting events bring the space to life.
Think of Lessner as a place to enjoy world-class drinks – without the fuss.
But Lessner isn’t just a cocktail bar.
We offer a curated wine selection, great draught beers, and a range of refreshing non-alcoholic cocktails.
And yes – you can eat well here too.
We serve the full Asian-inspired menu from UMA Restaurant – rich in flavor and already a guest favorite.
Lessner is also the perfect spot for hosting your special event!
Booking
Lore Bistroo
Lore Bistroo is a warm and joyful place where classic comfort food meets modern playfulness.
Our menu is enticingly eclectic – familiar yet surprising, inspired by culinary journeys and the joy of sharing.
We believe sharing food is one of the most beautiful ways to bring people together.
For us, sharing plates are more than a serving style – they’re an invitation to connect, to share stories, and to create new memories.
At the heart of Lore’s kitchen is head chef and partner Tauno Tamm, who first joined us as an intern.
Today, he sets the pace in our fast-moving kitchen and keeps the team united. Tauno has trained abroad in several acclaimed kitchens, but his greatest strength lies in being a chef, a leader, and a true teammate.
