Lessner’s head bartender Lisete shares her perspective on the story of rum and what to pay attention to when preparing classic cocktails. The focus is on the details that turn a classic into a real banger.
During the session we will prepare two classic rum cocktails together:
Daiquiri and Piña Colada.
There will also be a tasting of Planteray XO rum.
January 16th / 19:00 / at Lessner Bar
Price: 25 EUR per guest
The price includes the training, two cocktails, and the Planteray XO tasting.
Limited number of places available! Book your spot here.