Christmas in the Rhythm of Paris
Lee’s December menu brings French culinary icons to the table — oysters, seafood in bouillabaisse sauce, and the classic Bûche de Noël, all with our own signature touch.
December doesn’t have to be grey. Sometimes, one evening is all it takes to find yourself in Paris.
December 27th at 19:00
MENU
Oyster Rockefeller
Onion tart
Butcher’s terrine
Seafood with bouillabaisse sauce
Beef tenderloin
Bûche de Noël
PRICE
6-course menu – 65€ per guest
Seats are limited! Book your table here.